Located on a narrow plateau between the majestic slopes of Mount Sumbing and Mount Prau, the dual valley winds create balanced pressure and a consistently cool temperature throughout the year, slowing the ripening of Arabica coffee cherries, allowing the organic nutrients to be rich and perfectly crystallized.<\/p>\n
Currently, 100% of coffee production on the island of Java occurs on small plantations with an average size of almost 3 hectares. Our commercial-grade Javanese coffee comes from villages in Temanggung, Central Java, Indonesia, where the beans are hand-picked. To produce the best quality coffee, we still use natural and traditional processes. Natural coffee processing itself is actually a traditional processing method that involves drying in the sun. Currently, the natural process is not widely practiced because it requires a longer processing time, up to 2 months from cherry picking to packaging the green coffee beans.<\/p>\n","protected":false},"author":1345,"comment_status":"","ping_status":"closed","template":"","class_list":["post-12189","rtcl_listing","type-rtcl_listing","status-publish","hentry","rtcl_category-roasted-coffee-en","rtcl_category-roasted-packaged-coffee","rtcl_location-indonesia","listing-item","rtcl-listing-item"],"_links":{"self":[{"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/rtcl_listing\/12189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/rtcl_listing"}],"about":[{"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/types\/rtcl_listing"}],"author":[{"embeddable":true,"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/users\/1345"}],"replies":[{"embeddable":true,"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/comments?post=12189"}],"version-history":[{"count":0,"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/rtcl_listing\/12189\/revisions"}],"wp:attachment":[{"href":"https:\/\/cofdar.com\/en\/wp-json\/wp\/v2\/media?parent=12189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}